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WEEKLY MENU

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Monday 4/20

Sausage & Cheddar Stuffed Sweet Potatoes $14.95/lb

Mushrooms with Garlic Roasted Tomatoes & Arugula $11.95/lb

 

Tuesday 4/21

Roasted Salmon with our House Pink Peppercorn Sauce $17.95/lb

Lentil Salad with Red Quinoa & Caramelized Leeks $11.95/lb

 

Wednesday 4/22

Honey Chipotle Grilled Chicken $14.95/lb

Green Bean Salad w/Bascil, Toasted Pine Nuts & Parmesan $11.95/lb

 

Thursday 4/23

Caramelized Onions, Bacon & Brie Quesadillas w/Green Apple Jalapeno Salsa $10.95/ea

Kale Salad w/Radishes & Red Onion $17.95/lb

 

Friday 4/24

Ginger Garlic Pork Tenderloin $14.95/lb

Sesame Snow Pea Salad w/Shaved Red Cabbage & Carrots $11.95/lb

 

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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