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WEEKLY MENU

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Monday 2/23

Butternut Squash and Kale Lasagna with Prosciutto $12.95/lb

Arugula Salads with Apricot, Toasted Walnuts and Blue Cheese $6.95/lb

 

Tuesday 2/24

Hoison Shrimp with Sesame and Scallions $14.95/lb

Ginger Roasted Broccoli with Chopped Tamari Almonds $11.95/lb

 

Wednesday 2/25

Grilled BBQ Chicken $14.95/lb

Kale Salad with Toasted Orzo, Radishes and a Honey Dijon Vinaigrette $15.95/lb

 

Thursday 2/26

Caramelized Onion and Steak Quesadillas $14.95/ea

House Spiced Patatas Bravas $11.95/lb

 

Friday 2/27

Shrimp Risotto Cakes with a House Salsa $7.95/ea

Quinoa and Beluga Lentils with Caramelized Onions and Lemon $11.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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