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WEEKLY MENU

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Monday 8/31

Shrimp Risotto Cakes with Roasted Red Pepper Aioli $7.95/ea

Dill Cucumber Salad with Roasted Red Onions and a Lemon Garlic Vinaigrette $11.95/lb

 

 

Tuesday 9/1

Spiced Sausage with French Lentils and Crispy Kale $14.95/lb

Garlic Roasted Broccoli with Toasted Almonds and Shaved Parmesan  $11.95/lb


Wednesday 9/2

Cajun Spice Roasted Salmon with Cilantro Lime Crema $17.95/lb

Local Corn and Sweet Potato Salad with Feta and Herb Vinaigrette $11.95/lb


Thursday 9/3

Asian BBQ Glazed Pork Tenderloin $14.95/lb

Shaved Brussels Sprouts with Apples and Sesame Seeds $11.95/lb


Friday 9/4

Pesto Grilled Chicken $14.95/lb

Prosciutto and Cantaloupe Salad with Fresh Arugula and Cracked Black Pepper $11.95/lb

                                                                                                              

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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