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WEEKLY MENU

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Monday 8/25

Shrimp with White Beans, Kale and Bacon $14.95/lb

Zucchini and Linguine with a Lemon Basil Vinaigrette $11.95/lb

 

Tuesday 8/26

Salmon with a Pink Peppercorn Sauce $17.95/lb

Shaved Fennel and Cucumber Salad with Fresh Mint and Feta $11.95/lb

 

Wednesday 8/27

Grilled Flank Steak with a Cherry Tomato Vinaigrette $14.95/lb

Cucumber and Cantaloupe Melon Salad with Basil and Feta $11.95/lb

 

Thursday 8/28

Grilled Pork Tenderloins with an Apricot BBQ Glaze $13.95/lb

Deviled Potato Salad $11.95/lb

 

Friday 8/22

Southwestern Shredded Chicken and Black Bean Quesadillas $14.95/ea

Green Apple and Local Kale Salad with a Honey Cider Vinaigrette $15.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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