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WEEKLY MENU

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Monday 9/15

Risotto with Sweet Italian Sausage and Local Baby Kale $13.95/lb

Local Eggplant Stuffed with Local Bear Mushrooms, Tomatoes & Parmesan $11.95/lb

 

Tuesday 9/16

Miso Honey Glazed Salmon $17.95/lb

Asian Broccoli Slaw with Quinoa $11.95/lb

 

Wednesday 9/17

BBQ Pork Tenderloin $13.95/lb

Local Peach Salad and Blueberry Salad with Arugula and Marcona Almonds $11.95/lb

 

Thursday 9/18

Joppa's Finest Mac and Cheese with Spinach and Bacon Gratin $12.95/lb

Green Apple and Local Kale Salad with Sunflower Seeds and a Honey Cider Vinaigrette $15.95/lb

 

 

Friday 9/19

Ropas Viejas - Braised Flank Steak with Roasted Local Sweet Peppers, Tomatoes and Cilantro $14.95/ea

Sweet Potato and Black Bean Salad with Garlic and Lime $11.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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