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Monday 10/20

Bell Peppers Stuffed w/Cheesy Quinoa & Black Beans $12.95/lb.

Roasted Sweet Potatoes w/Bacon & Chives $11.95/lb.

 

Tuesday 10/21

Grilled Maple-Balsamic Pork Tenderloin $13.95/lb

Fennel, Prosciutto, and Pomegranate Salad $11.95/lb

 

Wednesday 10/22

Honey Lemon Chicken $14.95/lb

Parmesan Roasted Brussels Sprouts w/Pinenuts  $11.95/lb

 

Thursday 10/23

Spiced Shrimp w/Wild Rice, Capers, & Pinenuts $13.95/lb

Sauteed Broccoli Rabe w/Gremolata $11.95/lb

 

 

Friday 10/24

Haddock Pot Pies w/an Artichoke Croustade $13.95/ea

Baby Bok Choy w/Local Apples, Caramelized Onoins & Carraway $11.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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