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WEEKLY MENU

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Monday 1/26

Mushroom Risotto with Fontina, Parmesan and Fresh Chives $13.95/lb

Asparagus and Prosciutto Bundles with Shaved Piave Vecchio $15.95/lb

 

Tuesday 1/27

Grilled Shrimp with Cilantro, Lime and Peanuts $14.95/lb

Baby Bok Choy with Sesame Seeds $11.95/lb

 

Wednesday 1/28

Balsamic Glazed Salmon with Rosemary $17.95/lb

Black Quinoa with Roasted Squash, Pepitas and Dried Tart Cherries $11.95/lb

 

Thursday 1/29

Seared Flank Steak with a Chipotle Glaze $14/95/lb

Crisped Garlic Parmesan Potato Sticks $11.95/lb

 

Friday 1/30

Joppa's Low and Slow Pulled Pork  $14.95/lb

Kale Salad with Apple, Sunflower Seeds and a Honey Cider Vinaigrette $15.95/lb

Cheddar Cheese and Chive Biscuits $2.95/ea

 

Saturday 1/31

For the Super Bowl Weekend...

Southwestern Shredded Chicken and Black Bean Quesadillas $14.95/ ea

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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